Confetti Vegetable Salad with Miso Dressing

½ lb. green beans, snipped and chopped

2 heads lacinato kale shredded

1 red pepper, chopped

½ red onion, diced

1 head radicchio, chopped

1 tart apple, cut into matchsticks

¼ cup walnuts, chopped


Dijon-Miso Dressing [will make more than you need]:


3 tablespoons Dijon mustard

2 tablespoons of yellow miso

2 medium shallot, chopped

1/3 cup of sherry wine vinegar

3 tablespoons olive oil

2 tablespoons water

2 tablespoons maple syrup


1 Place green beans in a steamer basket and steam until al dente, then rinse in cold water to stop cooking process.

2 In a large bowl, add kale and massage until it has softened. Add pepper, green beans, onion, radicchio, and apple.

3 Place dressing ingredients in blender and process until smooth, thinning with water if needed.

4 Toss salad with dressing and walnuts.


YIELDS 1 serving PREP TIME 20 mins