Asparagus with Lemon Thyme Dressing

1 1/2 pounds asparagus, tough ends removed

3 tablespoons olive oil

2 teaspoons Dijon mustard

1 1/2 tablespoons red wine vinegar

1 lemon [for zest and 1 tablespoon juice]

1 teaspoon dried thyme

salt and pepper to taste



1 Trim tough ends from asparagus.

2 Zest and juice lemon.



3 Add oil, mustard, vinegar, lemon juice, 1/2 teaspoon zest, and thyme to a small mason jar. Shake to combine.

4 Drizzle asparagus with half the dressing and toss to coat.

5 Grill until asparagus turns bright green and tops begin to brown.

6 Remove from grill and drizzle with remaining dressing.

7 Season with salt and pepper to taste.


YIELDS 1 Serving PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins