Chocolate Pancakes


Chocolate Pancakes

Whole food delicious breakfast recipe. Your kids will love these pancakes!
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 279 kcal


  • 1 cup Greek yogurt room temp
  • 2 ea eggs room temp
  • 1 tbsp sugar
  • 1 tbsp coconut sugar
  • 1 1/3 cup all-purpose flour
  • 1 tbsp cocoa powder unsweetened
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp coconut oil
  • toppings of choice


  • 1.In a bowl, whisk the yogurt with the eggs, vanilla sugar and coconut sugar. In a second bowl, sift the flour, cocoa, baking powder and baking soda. Fold the wet ingredients into the dry and mix until the ingredients are combined.
  • 2.Preheat a frying pan over low heat, brush it with some oil and place 2 tablespoons of batter per pancake. Fry over low heat until golden brown, about 3 minutes. Flip the pancakes and cook again for about 3 minutes.
  • 3.Serve with your favorite toppings (not included in the nutrition information).
Keyword chocolate, freezer friendly, healthy, meal prep, pancakes, vegetarian, whole foods